Restaurant Magdalene is named after Fleischer's Hotel's first hostess and chef
When dining in Restaurant Magdalene you will find a menu or a buffet that features internationally inspired, contemporary and classic food. The restaurant also offers traditional dishes from the regional cuisine that vary with the season, and our kitchen focuses on using local meats and products.
Restaurant Magdalene is also used to hold larger gatherings, such as weddings, baptisms and confirmations.
We would kindly like to inform you that our restaurants and bar are a cash-free zone, so we encourage our guests to pay by credit card. If you have to pay with cash, it is possible at our reception.
For availability and pricing, please contact us today!
Phone: +47 56 52 05 00. E-mail: hotel@fleischers.no
Welcome!