Local products in combination with continental inspiration
We know that exceptional experiences is something that will last in your memory forever. We believe in short traveled products. Our kitchen is contemporary and inspired from the classical European kitchen. We also serve local specialites such as Sheep head, know in Norwegian as "Smalahove", and other local dishes.
Guests can choose from two in-house restaurants as well as a bar menu with local specialities. Dishes offered range from burgers to local à la carte dishes. Drinks and afterski can be enjoyed in the fully licensed bar.
Our ambition is to make your visit a memory for life by sharing our passion for food and wine. Come and dine with us on your next visit!
We would kindly like to inform you that our restaurants and bar are a cash-free zone, so we encourage our guests to pay by credit card. If you have to pay with cash, it is possible at our reception.
Let us take you on a gourmet journey!
In our restaurant Seckman you have the opportunity to experience fine dining. Our menus vary with the season, and we want to serve you the best food that each season has to offer.
Restaurant Magdalene is named after Fleischer's Hotel's first hostess and chef
After-ski, after-bike, after-hike, after-activity!
Eat something light from our bar menu. Or why not enjoy a hot or cold beverage. It is also an excellent spot for you and your party to meet up and socialize after a full day of activities.
What a view!
Our Terrace faces the lake Vangsvatnet and the mountains Gråsida and Sonvesåsen to the south and Horndalsnuten to the east. During the spring and summer season you enjoy fresh and healthy foods, bbq food and much more!
Open from April through September.
Fleischer's Hotel invites you to come and join us for a number of different experiences throughout the year. Anything from food tastings, and wine & dinner series, to Cognac & Cigar in Eldi, summer time barbecue party on the Terrace, tango lessons in Top Spot, minor concerts in Fredrik's Bar and much more.