One restaurant – multiple dining areas

Local ingredients in combination with continental habits

In our Restaurant Magdalene you will experience some of the best that Norway has to offer in terms of food and drink. We focus on locally sourced, regional, and seasonal ingredients, strong local roots, and continental dining traditions. Combined with flavorful and beautifully presented dishes served in a contemporary style, we offer both locally sourced and imported beverages that add an extra dimension to the meal. Our welcoming hosts are happy to share the history of the hotel, the restaurant, and the menu.

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Please note that our dining areas and bar are cash-free zones. Payment can be made by card or charged to your room. If you need to pay with cash, this can be done at the reception.